Palak All Green

Palak All Green sku

Characteristics of all green palak, also known as spinach:  Appearance: All green palak has large, broad, shiny green leaves. Season: All green palak can be grown year-round. Harvest: All green palak can be harvested 35 days after sowing. Disease tolerance: All green palak is tolerant to diseases. Nutrition: All green palak is rich in iron. Uses: All green palak can be used in soups and other cuisines. Growing tips: All green palak seeds should be sown 3–4 cm deep and 20 cm apart in a row. Irrigation: All green palak should be irrigated immediately after sowing. Sunlight: All green palak should not be over exposed to direct sunlight.