NSC SORGHUM CSV-33 MF (Anant)

NSC SORGHUM CSV-33 MF (Anant) sku

Product Name:  NSC SORGHUM CSV-33 MF (Anant) Farm Sona CSV-33 MF (Anant) is a high-yielding, semi-dwarf variety of rice that is ideal for cultivation in medium to deep water areas. It has a maturity period of 110-120 days and can be grown in both खरीफ and रबी seasons. This variety is known for its excellent grain quality and resistance to pests and diseases. Key Features: High-yielding potential of 40-45 quintals per acre Semi-dwarf variety with a plant height of 100-110 cm Medium to deep water tolerant Maturity period of 110-120 days Excellent grain quality with long, slender grains Resistant to pests and diseases such as blast, brown spot, and sheath blight Benefits: Farm Sona CSV-33 MF (Anant) is a high-yielding variety that can help farmers increase their income. It is a semi-dwarf variety that is resistant to lodging, making it ideal for cultivation in areas with high winds. This variety has a medium to deep water tolerance, making it suitable for cultivation in areas with varying water availability. Farm Sona CSV-33 MF (Anant) has a maturity period of 110-120 days, which makes it suitable for cultivation in both खरीफ and रबी seasons. This variety has excellent grain quality with long, slender grains that are preferred by consumers. It is resistant to pests and diseases such as blast, brown spot, and sheath blight, which can reduce the need for pesticides and fungicides. How to Use: Farm Sona CSV-33 MF (Anant) can be grown in a variety of soil types, but it prefers well-drained soils with a pH of 6.5 to 7.5. It should be sown in the autumn season from June to July and in the रबी season from October to November. The recommended seed rate is 10-12 kg per acre. The crop should be irrigated regularly and fertilized according to the soil test recommendations. Conclusion: Farm Sona CSV-33 MF (Anant) is a high-yielding, semi-dwarf variety of rice that is ideal for cultivation in medium to deep water areas. It has a maturity period of 110-120 days and can be grown in both autumn and spring seasons. This variety is known for its excellent grain quality and resistance to pests and diseases.