Sharbati Atta

Sharbati atta, or Sharbati wheat flour, is a premium type of whole wheat flour known for its superior quality, softness, and taste. Derived from the Sharbati wheat variety, primarily grown in the Sehore and Vidisha regions of Madhya Pradesh, India, this flour is characterized by its fine texture, light golden color, and high protein content.The Sharbati wheat grains are slightly larger and yield soft, fluffy chapatis with a mildly sweet, nutty flavor. Due to its low moisture content, Sharbati atta often retains its freshness longer than other types of wheat flour.

Sharbati atta, or Sharbati wheat flour, is a premium type of whole wheat flour known for its superior quality, softness, and taste. Derived from the Sharbati wheat variety, primarily grown in the Sehore and Vidisha regions of Madhya Pradesh, India, this flour is characterized by its fine texture, light golden color, and high protein content.The Sharbati wheat grains are slightly larger and yield soft, fluffy chapatis with a mildly sweet, nutty flavor. Due to its low moisture content, Sharbati atta often retains its freshness longer than other types of wheat flour.